Melanie Frazier'S Easy Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter
1 (10 oz.) pkg. marshmallows
8 to 10 c. popped white popcorn
1/2 tsp. vanilla (optional)
food coloring

Preparation

Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)