Cheese Popcorn - cooking recipe

Ingredients

4 qt. plain popped popcorn
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/4 c. butter or margarine, melted
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Place popcorn into two 13 x 9-inch baking pans.
Drizzle with melted butter.
Combine garlic salt and onion salt; sprinkle over popcorn.
Top with cheese.
Bake at 300\u00b0 for 5 to 10 minutes. Serve immediately.
Yields 4 quarts.