hile waiting for water to boil, shred cheese and crush up crackers in
Prepare macaroni according to the package directions. Drain. In a large saucepan over medium heat, combine butter, condensed soup, mustard, milk, sour cream and egg substitute. Whisk until smooth. Remove from the heat. Stir in cheese until melted. Place pan over low heat. Add pasta, stirring to coat. Cook for 5 mins or until creamy and heated through. Season with salt and pepper. Garnish with remaining crumbled cheese crackers
ack and Colby finely shredded cheese by Kraft at the grocery
Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.
Drain pineapple.
Reserve liquid.
Mix cheese, sugar and flour.
Add pineapple.
Add small amount of liquid as needed.
Top with crushed cheese crackers or Ritz crackers.
Drizzle with butter.
Bake at 350\u00b0 for 30 minutes.
Cook macaroni according to package directions.
Mix with all other ingredients except cheese crackers.
Pour into Pam sprayed Pyrex dish.
Crush very fine enough cheese crackers to cover. Bake at 350\u00b0 for 40 to 60 minutes.
Preheat oven to 250\u00b0.
Place crackers in large shallow baking pan.
In a small bowl, combine butter, taco seasoning mix, Worcestershire and salt.
Pour butter mixture over crackers; stir well.
Bake for 1 hour, stirring every 15 minutes.
Pour onto waxed paper to cool.
Store in airtight container.
Yields 6 cups snack mix.
Preheat oven to 325\u00b0.
Combine cooked macaroni, cheese, soup, mushrooms, milk, onion and 1 cup crushed cheese crackers.
Turn into 2-quart casserole.
Sprinkle remaining 1/2 cup crushed cheese crackers on top of mixture.
Bake in a 325\u00b0 oven for 45 to 50 minutes.
Makes 8 servings.
Mix all ingredients well and chill several hours or overnight. Roll thin and cut with small cookie cutter for round crackers or use a pizza cutter and cut into 1 1/2-inch squares.
Prick the center of each one before baking.
Bake on ungreased cookie sheet in center of oven at 325\u00b0 for about 12 to 15 minutes.
Remove to rack or paper towels to cool.
Melt butter.
Grind up cheese or cheese crackers.
Roll pork chops in butter, then roll in cheese crackers.
Bake at 350\u00b0 for 1 hour.
Cook macaroni until tender, then drain.
Rinse with cold water.
Combine macaroni, sour cream, onions, mayonnaise and cheese.
Spoon into 15 x 9-inch lightly greased pan or dish. Sprinkle cheese crackers evenly over macaroni mixture.
Bake at 325\u00b0 for 30 to 35 minutes.
Mix together melted butter, taco seasoning, Worcestershire sauce and seasoned salt.
Put crackers in a shallow baking pan (13 x 9 x 2-inch).
Pour taco mixture over crackers; stir well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Store in an airtight container.
Cook macaroni according to instructions on box.
Combine cooked macaroni with next 5 ingredients.
Put in casserole dish and top with crushed cheese crackers.
Bake at 350\u00b0 for 35 to 45 minutes.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Cook macaroni according to instructions on box.
Drain; add butter, then other ingredients.
Top with crumbled cheese crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Preheat oven to 250 degrees.
Place crackers in large shallow baking pan.
In a small bowl combine melted butter, taco seasoning, worcestershire sauce, and seasoned salt.
Pour mixture over crackers and stir well.
Bake 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Store in an airtight container.
Yields 6 cups.
Beat egg whites until stiff.
Fold in cheese, flour and pepper.
Shape mixture into small balls.
Crumble cheese crackers until fine; roll the balls in the crumbs and deep fry until golden.
Melt together soup, lemon juice, Cheddar and margarine.
Pour mixture over broccoli.
Sprinkle with 1 cup crushed cheese crackers and 1/4 cup slivered almonds.
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or