Mexican Cheese Crackers - cooking recipe

Ingredients

14 1/2 ounce box cheese crackers
1/2 cup butter or margarine melted
1 pkg taco seasoning mix
1 Tbsp worcestershire sauce
1/2 tsp seasoned salt

Preparation

Preheat oven to 250 degrees.
Place crackers in large shallow baking pan.
In a small bowl combine melted butter, taco seasoning, worcestershire sauce, and seasoned salt.
Pour mixture over crackers and stir well.
Bake 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Store in an airtight container.
Yields 6 cups.