Pineapple Cheese Casserole - cooking recipe

Ingredients

1 large can chunk pineapple
1 c. sharp cheese, grated
1/2 c. sugar
3 Tbsp. flour
cheese crackers or Ritz crackers, crushed

Preparation

Drain pineapple.
Reserve liquid.
Mix cheese, sugar and flour.
Add pineapple.
Add small amount of liquid as needed.
Top with crushed cheese crackers or Ritz crackers.
Drizzle with butter.
Bake at 350\u00b0 for 30 minutes.