Cheese Balls - cooking recipe

Ingredients

6 egg whites
3 c. grated Cheddar cheese
2 Tbsp. all-purpose flour
dash of cayenne pepper
cheese crackers

Preparation

Beat egg whites until stiff.
Fold in cheese, flour and pepper.
Shape mixture into small balls.
Crumble cheese crackers until fine; roll the balls in the crumbs and deep fry until golden.