Broccoli-Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, cooked
1 c. cream of mushroom soup
1 Tbsp. lemon juice
1/2 c. grated Cheddar
1/2 c. margarine
cheese crackers
slivered almonds

Preparation

Melt together soup, lemon juice, Cheddar and margarine.
Pour mixture over broccoli.
Sprinkle with 1 cup crushed cheese crackers and 1/4 cup slivered almonds.