dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
water, and garlic.
Season stew to taste with salt and
Clean and wash catfish. Cut up catfish to desired size pieces. Put 2 cups water in pot and add onions. Bring to a boil. Add catfish, bacon drippings and seasonings to water and onions.
Let cook for 10
minutes.
Make a thickener of flour and water. Add to the stew.
Cook an additional 2 to 3 minutes until thick and well cooked.
Remove from fire and serve.
Heat oil and add onions. Cook until tender, then add soup. Use enough water to clean out soup cans, then add ketchup and use enough water to clean bottles. Add salt, pepper and Tabasco sauce. Bring to a slow boil. Stir bottom and turn down heat to simmer. Add fish and cook for 1 hour. Stir occasionally. This feeds approximately 62 people? This recipe can be shortened to 1/2 or 1/4, etc.
Cut catfish into 1-inch cubes.
Combine fish and onions in a large soup pot.
Add enough water to just cover.
Bring to a boil, then reduce heat to simmer and cook until fish feathers out (flakes).
In a separate pot, cook potatoes, then add to stew. Add salt, pepper and red peppers to taste.
Add tomato paste and mashed tomatoes.
Cook bacon until crisp; drain and crumble into stew.
Let stew cook to desired thickness, then add milk.
Stir well and let simmer for about 15 minutes.
Cut catfish into thumbnail-size squares.
Fry bacon until crisp in a large kettle.
Add vegetables and water to bacon; simmer for 3 hours, stirring frequently.
Add catfish and continue simmering for an additional 30 minutes.
Just before serving, stir in ketchup and adjust seasonings.
Prepare catfish for stew.
Put fish in big pot with remainder of ingredients and cook until tender and done.
Heavenly!
Put catfish in 3 quarts of water. Cook until fish is tender. Add remaining ingredients except corn. Simmer for 1 hour. Add corn and cook for 10 more minutes.
eppers and onions.
Boil catfish for approximately 15 minutes, then remove
ntil it boils.
Cover catfish fillets with water in glass
Put 3 slices bacon in casserole dish.
Slice potatoes and cover bacon with some of the potatoes.
Now slice catfish and put on top.
Do this until dish is almost filled.
Now pour half cup of catsup, mixed with 1/4 cup of water.
Dot with butter and bake at 350\u00b0 for 1 hour or until done.
Wash the catfish fillets and cut them into 1-inch pieces; set aside.
Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender.
Add the remaining ingredients and bring to a simmer.
Cook, covered, for 30 minutes.
Add the fish and cook for another 20 minutes.
Correct the seasonings if necessary and serve hot with cornbread.
In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
Cut the catfish into bite-sized pieces.
Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.
In a large pot, cook the bacon until it is almost crisp.
Add the onions; saute until they are translucent.
Drain off the excess grease.
Add the tomato juice, tomato paste, catsup and garlic; cook, covered, over low heat for 2 1/2 hours.
Season with the salt and pepper, Tabasco and Worcestershire.
Add the catfish and the chopped eggs; cook over low heat for 30 minutes, breaking up the fish as it cooks.
Yields 8 servings.
In a large Dutch oven, fry fat meat and chopped onion. Add tomato sauce, water, Texas Pete, catsup, salt and pepper.
Bring to a boil and add sliced potatoes. Continue to cook on low heat for about 30 minutes. Add catfish to the pot.
Bring to a quick boil and cut heat to low.
Cook for 20 to 30 minutes or until fish is done. Serve on rice or bread.
Cut onions into 1/4 inch slices.
Cut \"taters\" into 1/2 inch slices.
Salt and pepper catfish and \"tater\" slices.
In a large Dutch oven or stew pot, fry the bacon until crisp, leaving the grease.
Add 1/2 cup of water.
Lay one layer of fish, then a layer of onion, and then a layer of bacon.
Repeat layers until all ingredients are used up.
Leave one thick potato on top. Cover and cook about 1 hour on low heat.
Do not stir!
When the top potato is done, its ready.
Fry bacon and white and green onions on low heat for 10 minutes, then put in a big pot.
Add potato, stewed tomatoes and whole milk.
Stir it up and then add fried catfish.
Cook on low heat for 1 1/2 hours.
(Add hot sauce and soy sauce to Daddy's.)
Dice salt pork (3/8-inch).
Fry or microwave until crisp, don't drain.
Dice potatoes and onions (1/2 inch).
In large pot place onions, potatoes, cooked salt pork, red pepper, black pepper and enough water just to top of mixture.
Simmer until potatoes are done.
Dice catfish (3/4 inch).
Add and bring to boil.
Turn to low heat.
Add tomato paste.
Salt to taste.
Bring to simmer. Stew is done.
Makes 3 to 4 quarts.