Avy'S Catfish Stew - cooking recipe

Ingredients

10 lb. catfish, deboned and cut into 1 in. cubes
6 big onions
6 lb. \"taters\"
1 lb. bacon
1/2 c. water
salt and pepper to taste

Preparation

Cut onions into 1/4 inch slices.
Cut \"taters\" into 1/2 inch slices.
Salt and pepper catfish and \"tater\" slices.
In a large Dutch oven or stew pot, fry the bacon until crisp, leaving the grease.
Add 1/2 cup of water.
Lay one layer of fish, then a layer of onion, and then a layer of bacon.
Repeat layers until all ingredients are used up.
Leave one thick potato on top. Cover and cook about 1 hour on low heat.
Do not stir!
When the top potato is done, its ready.