Catfish Stew - cooking recipe

Ingredients

5 nice size potatoes
2 good size onions
9 slices bacon
2 good size catfish or 5 small ones
1/2 c. catsup

Preparation

Put 3 slices bacon in casserole dish.
Slice potatoes and cover bacon with some of the potatoes.
Now slice catfish and put on top.
Do this until dish is almost filled.
Now pour half cup of catsup, mixed with 1/4 cup of water.
Dot with butter and bake at 350\u00b0 for 1 hour or until done.