Catfish Stew - cooking recipe

Ingredients

1 lb bacon
1 1/2 lbs catfish fillets
1 1/2 cups chopped onions
4 cups diced potatoes
32 ounces canned tomatoes
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
salt
pepper (freshly ground)

Preparation

In a large skillet, fry the bacon slices. Drain on absorbent paper, then cut into bite-sized pieces.
Cut the catfish into bite-sized pieces.
Remove all but a few tablespoons of bacon grease from the pan. Cook the fish and onions in the skillet until the onions are tender.
Put the potatoes, tomatoes, tomato paste, and Worcestershire sauce in a large pot. Season with salt and pepper. Bring to a boil. Cover. Reduce heat and simmer until the potatoes are tender.
Add the catfish, onions, and bacon. Cover and simmer for 20 minutes.