Catfish Stew - cooking recipe

Ingredients

2 medium catfish
2 to 3 onions
1 tsp. salt
1/2 tsp. pepper
2 to 3 c. water
2 to 3 Tbsp. bacon drippings
2 Tbsp. flour

Preparation

Clean and wash catfish. Cut up catfish to desired size pieces. Put 2 cups water in pot and add onions. Bring to a boil. Add catfish, bacon drippings and seasonings to water and onions.
Let cook for 10
minutes.
Make a thickener of flour and water. Add to the stew.
Cook an additional 2 to 3 minutes until thick and well cooked.
Remove from fire and serve.