Catfish Stew With Vegetables - cooking recipe

Ingredients

3 lb. catfish (boneless)
3 qt. water
1/4 c. diced bacon
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. cayenne pepper
1 c. chopped onion
4 c. chopped tomatoes
2 c. diced potatoes
2 c. baby lima beans
2 c. corn

Preparation

Put catfish in 3 quarts of water. Cook until fish is tender. Add remaining ingredients except corn. Simmer for 1 hour. Add corn and cook for 10 more minutes.