Catfish Stew - cooking recipe

Ingredients

3 or 4 slices fat meat
1 medium onion, chopped
2 large cans tomato sauce
1 c. water
Texas Pete (several shakes)
1/2 c. catsup
6 to 8 potatoes, sliced
2 to 3 lb. catfish
salt
1/2 tsp. lemon pepper

Preparation

In a large Dutch oven, fry fat meat and chopped onion. Add tomato sauce, water, Texas Pete, catsup, salt and pepper.
Bring to a boil and add sliced potatoes. Continue to cook on low heat for about 30 minutes. Add catfish to the pot.
Bring to a quick boil and cut heat to low.
Cook for 20 to 30 minutes or until fish is done. Serve on rice or bread.