"Captain'S Catfish Stew" - cooking recipe

Ingredients

8 lb. catfish
2 lb. fat back
4 qt. tomatoes
7 or 8 large onions, chopped
8 lb. potatoes, diced
1 lb. butter
1 bottle Worcestershire sauce
1 can tomato sauce or paste
salt/pepper to taste
1 gal. milk
more milk if needed

Preparation

Prepare catfish for stew.
Put fish in big pot with remainder of ingredients and cook until tender and done.
Heavenly!