Catfish Stew - cooking recipe

Ingredients

catfish, cut in 1-inch squares
green onion
white onion
stewed tomatoes
bacon
milk
hot sauce (optional)
soy sauce (optional)
cayenne pepper

Preparation

Fry bacon and white and green onions on low heat for 10 minutes, then put in a big pot.
Add potato, stewed tomatoes and whole milk.
Stir it up and then add fried catfish.
Cook on low heat for 1 1/2 hours.
(Add hot sauce and soy sauce to Daddy's.)