mall bowl and set aside for topping.
In food processor
ie shell, using your favorite recipe for pie shells.
Roll out
Blend salad oil and sugar.
Whip in eggs.
Stir in applesauce into creamed mixture.
Add dry ingredients that have been sifted together.
Bake in ungreased large tube cake pan.
Line bottom only with circle of waxed paper.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan.
May be iced with cream cheese icing.
You can substitute canned pumpkin for the applesauce for a change.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Combine pumpkin, applesauce, sugar and salt.
Beat eggs and add to mixture.
Scald the milk.
Add 1/2 cup cream.
Mix well with pumpkin mixture.
Pour into shell.
Bake at 425\u00b0 for 45 minutes or until knife comes out clean.
Cool.
Whip 1/2 cup cream for the top.
n large roasting pan. Roast for 20 mins.
Reduce oven
Combine chocolate and butter or margarine.
Beat eggs until light and lemon colored; add sugar gradually and continue to beat. Stir in chocolate mixture.
Beat for 1 minute.
Sift flour with baking powder and salt.
Stir into chocolate mixture.
Stir in applesauce, nuts, raisins and vanilla.
Turn into greased 13 x 9 x 2-inch baking pan.
Bake in preheated oven at 350\u00b0 for 30 minutes. Cool in pan on rack.
Cut into 24 bars.
Yields 2 dozen.
alt.
Add alternately with applesauce to creamed mixture.
Stir
Substitute applesauce for liquid called for on cake mix package and measure additional 1/4 c.
Mix cake as package directs, adding extra 1/4 c. applesauce in the first mixing.
Stir in walnuts and bake as per package instructions.
Stir canned milk and garlic powder until
Beat eggs until foamy, stir in applesauce, sugar, oil and milk.
Gradually add
dry ingredients, stir in nuts and candied fruit.
Spread in greased 9 x 5 x 3 inch pan.
Sprinkle on top cinnamon, brown sugar and chopped pecans, press lightly with hand. Bake 350\u00b0 for 1 hour.
Can sprinkle confectionary sugar to cover top last 1/2 hour if too brown.
Sift flour, spices, soda and salt 3 times in order to mix thoroughly.
Cream shortening well and gradually blend in sugar. Beat in egg with the applesauce.
Add flour mixture gradually, beating after each addition until well blended.
Wash raisins and stir into mixture.
Pour into a greased loaf pan 5 x 9 x 3-inches. Bake at 350\u00b0 for 1 hour.
You may use this recipe for muffins or sheet cake.
For cake it is very good with caramel icing.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
br>Add flour mixture and applesauce, beating only until smooth.
Cream butter; gradually add sugar, creaming until light.
Add eggs, beating well after each.
Sift together dry ingredients. Add alternately to creamed mixture with applesauce.
Turn batter into greased and lightly floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for about 45 minutes or until done.
Cool in pan.
Beat eggs until foamy.
Stir in the applesauce, sugar, oil and milk.
Gradually add the dry ingredients which have been mixed together to the egg mixture.
Beat well.
Stir in 1 cup finely chopped pecans (optional) and the 1/2 cup mixed fruit (optional). Spread in well-greased loaf pan and bake at 350\u00b0 for 1 hour.
br>Beat in eggs and applesauce. Sift together flour, baking powder
Sift together dry ingredients.
Add raisins, chopped walnuts, melted butter and applesauce.
Beat until well blended.
Pour into greased and floured 9 x 9 x 2-inch or 11 3/4 x 7 1/2 x 2-inch pan. Bake at 350\u00b0 for 40 to 50 minutes.
Cool.
Spread with butter icing; sprinkle with shredded orange rind.
Decorate with nuts, or eat without icing.
Cream butter and sugar.
Add eggs and vanilla and beat well. Beat in applesauce.
Combine flour, soda and spices and stir into creamed mixture.
Blend in raisins and nuts.
Pour into greased and floured bread and cake pan and cover.
Place in crock-pot; cover and bake on high setting for 2 1/2 t 4 hours.
Makes 24 servings. Recipe for 5-quart crock-pot.
Combine chocolate and butter or margarine; beat eggs until light and lemon colored.
Gradually add sugar and continue to beat.
Stir in chocolate mixture.
Beat for 1 minute.
Sift together flour, baking powder and salt and stir into chocolate mixture.
Stir in applesauce, nuts, raisins and vanilla.
Put in greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen brownies.