Applesauce Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
2 eggs
2 1/2 c. sifted all-purpose flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
1 1/2 c. canned applesauce

Preparation

Cream butter; gradually add sugar, creaming until light.
Add eggs, beating well after each.
Sift together dry ingredients. Add alternately to creamed mixture with applesauce.
Turn batter into greased and lightly floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for about 45 minutes or until done.
Cool in pan.