Applesauce Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate, melted
1/2 c. butter or margarine, melted
2 eggs
1 c. sugar
1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. canned applesauce
1 c. chopped walnuts
1/2 c. raisins (optional)
1 tsp. vanilla

Preparation

Combine chocolate and butter or margarine; beat eggs until light and lemon colored.
Gradually add sugar and continue to beat.
Stir in chocolate mixture.
Beat for 1 minute.
Sift together flour, baking powder and salt and stir into chocolate mixture.
Stir in applesauce, nuts, raisins and vanilla.
Put in greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen brownies.