urface with flour. Unroll 1 pie crust at a time, refrigerating
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
Mix all ingredients, pour into uncooked deep pie crust. Bake 45 minutes at 325\u00b0. Double recipe for 3 pies.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
20, line a 9 inch pie pan with the dough and
BUTTERMILK BISCUIT: Prepare the butter by
ver and refrigerate the pasty for about 30 minutes or
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Melt butter.
Add sugar, flour and eggs.
Mix well.
Stir in buttermilk and vanilla.
Pour into unbaked pie shell.
Pecans can be added to the mix or put on pie crust before you pour in mix. Bake for 45 to 50 minutes at 350\u00b0 or until brown.
The pecans will rise to the top while baking.
Allow to cool completely before serving.
dd the flour mixture and buttermilk alternately, blending well after each
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
Cream butter and sugar, 1/2 cup of sugar at a time; add eggs, one at a time and mix in well.
Combine flour and salt; add to butter mixture, a small amount at a time.
Stir in buttermilk and then pour butter into unbaked shell and bake in preheated 300\u00b0 oven for 1 1/2 hours (until pie is a golden brown).
Sprinkle the pecan halves on top of pie and let it cool thoroughly.
Cream the butter and sugar, adding sugar 1/2 cup at a time. Add eggs, stirring them in one at a time.
Combine flour and salt, then add to mixture.
Stir in buttermilk, then pecans.
Mixture will be thin.
Pour into unbaked pie shell and bake at 300\u00b0 for 1 1/2 hours, until dark golden brown.
Serve with ice cream or whipped cream.
venly into both crusts. Bake for about 30 minutes, or until
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
(165 degrees C). Press pie crusts into two 9-inch