Buttermilk Pecan Pie - cooking recipe

Ingredients

2 c. white sugar
3 eggs
1/4 tsp. salt
1 c. pecan halves, chopped up
1/2 c. butter
3 1/2 tsp. flour
1 c. buttermilk

Preparation

Cream the butter and sugar, adding sugar 1/2 cup at a time. Add eggs, stirring them in one at a time.
Combine flour and salt, then add to mixture.
Stir in buttermilk, then pecans.
Mixture will be thin.
Pour into unbaked pie shell and bake at 300\u00b0 for 1 1/2 hours, until dark golden brown.
Serve with ice cream or whipped cream.