Pecan Pie For 2 - cooking recipe

Ingredients

2 pie crusts, individual-sized and partially baked
6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
1 large egg
1/4 cup corn syrup, I used light corn syrup
1 tablespoon Southern Comfort (please see description) (optional)
2 teaspoons unsalted butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup pecan halves

Preparation

Make sure you have a rack in the center of your oven and preheat to 350\u00b0F.
In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.