Southern Pecan Pie - cooking recipe

Ingredients

pastry for 10-inch pie shell
1/2 c. melted butter
3 eggs
1 c. light brown sugar
1 tsp. vanilla
1 c. light corn syrup
1 1/3 c. pecan halves
1/4 tsp. salt

Preparation

Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.