Buttermilk Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
1 or more c. chopped pecans
1/4 c. buttermilk
2 tbsp. self-rising flour
3 eggs, beaten
1 1/2 tsp. vanilla

Preparation

Mix all ingredients, pour into uncooked deep pie crust. Bake 45 minutes at 325\u00b0. Double recipe for 3 pies.