Gravy: Add cornstarch to the water with pork drippings for thickness. Add salt and pepper for taste.
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
o 375\u00b0F.
Toss pork in flour, shaking off excess
n a stockpot and cover with water and bring to a
boil and continue stirring with a wooden spoon or a
Cook onion, apple and sage for 8 mins, or until golden
Combine pork, coriander, half of garlic,
Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
Dust pork in seasoned flour, shaking off
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
Mix all the ingredients in a Dutch oven and cook over medium heat for 30 minutes or until heated through, stirring occasionally.
Serves 8 to 10.
In 4-quart pan, add all ingredients.
Heat on medium temperature to serving temperature.
Good with southern cornbread!
Pour all the ingredients in a pot and let it simmer for about an hour.
Mix all ingredients together, simmer on low heat for 30 minutes.
Mix all together.
Cook in slow cooker on low for 7 to 8 hours.
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.
ight before I make this brunswick stew I placed the beef and
Combine all ingredients, except English peas. Cook over medium heat for 15 minutes.
Add peas and simmer another 5 minutes.
Cook and grind all the meats.
Place in a large container (washpot is excellent).
Add all other ingredients except Worcestershire and sugar.
Cook slowly, stirring often, for not less than 2 hours.
Add sugar and Worcestershire the last 30 minutes of cooking time.
Can be cut down for less servings.
When boiling the meats (chicken and beef), be sure to save the broth for the stew.
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.