Pork Stew With Pasta - cooking recipe

Ingredients

1 1/3 lbs pork tenderloin, trimmed and thickly sliced
1/3 cup flour, seasoned with salt and pepper
2 tbsp olive oil
1 None onion, sliced
2 cloves garlic, crushed
4 oz button mushrooms, sliced
1 None red pepper, seeded and chopped
2 tsp smoked paprika
1 cup chicken stock
1/4 cup white wine
3/4 cup light sour cream
2 tbsp chopped fresh parsley
None None Cooked pappardelle or other pasta, to serve

Preparation

Dust pork in seasoned flour, shaking off excess. Heat 1 tbsp of the oil in a large skillet on high heat. Cook pork in 2 batches for 4-5 mins each, until well browned. Transfer to a plate.
Heat remaining 1 tbsp oil in same pan on high heat. Saute onion and garlic for 1-2 mins, until tender. Add mushrooms, pepper and paprika. Cook for 2-3 mins, until pepper is tender.
Add in stock and wine. Bring to a boil on high heat, stirring. Reduce heat to low and simmer for 5-10 mins, until liquid has reduced by half.
Stir in sour cream and parsley. Cook, stirring, for 1 min. Return pork to pan and simmer for 1-2 mins, until heated through. Season to taste and serve on a bed of pasta.