Cook vegetables 10 to 12 minutes in enough water to cook completely.
Add can of evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper and 1 cup finely chopped ham or can of Hormel ham.
Simmer for 20 to 25 minutes, adding more water if needed.
Soup should be thick and creamy.
Add 1/8 teaspoon coriander while soup simmers. Sprinkle top with Parmesan cheese and garnish with parsley sprigs.
Boil water with can of broccoli soup.
Stir in chicken pieces. Add butter.
Let boil.
Add cooked rice.
To make it thicker, lessen butter and water.
Can pour over rice, if desired.
Makes a nice pot of soup.
e careful not to have soup at a heavy boil or
For the Stock: Combine all the
Cook Knox soup mix as directed in a large saucepan.
Add frozen broccoli cuts.
Mix in Campbell's soup and 1 can of milk. Simmer for 15 minutes.
Add cheese and serve.
In large soup pot, heat vegetable oil.
Add onions, garlic, salt, pepper and thyme.
Stir until onions are softened.
Add broth and water.
Bring to a boil and stir in potatoes.
Reduce heat and simmer until potatoes are fork-tender.
Meanwhile, trim ends and tough stalks off broccoli.
Cut flowerets and stalks of broccoli into 1-inch pieces.
Add to pot and cook until broccoli is tender.
Puree soup in a blender (for creamy soup).
Return to pot and add lemon juice.
Cook broccoli pieces for about half of the time indicated on the package directions; drain.
Combine the soup, onion, lemon juice and mayonnaise; mix well.
In a casserole dish layer the broccoli, soup mixture and grated cheese; repeat layers.
Combine the melted margarine with the stuffing mix.
Sprinkle this over the casserole.
Bake at 350\u00b0 for 20 minutes, covered.
Uncover and bake for an additional 10 minutes.
Brown chicken in melted butter.
Take chicken out of butter. Cook broccoli, carrots and onions in same pan with butter.
Simmer for 10 minutes.
Put chicken back in pan with the broccoli and carrots.
Cook for 5 minutes.
Simmer cream of broccoli soup with the milk for 10 minutes; add salt and pepper.
Pour broccoli mixture over chicken and simmer until done.
For chilled soup, partially thaw broccoli.
Break in small chunks.
Place in blender with 1/2 cup of the milk.
Blend until broccoli is very fine.
Add remaining milk and next 6 ingredients. Blend until smooth, 45 to 60 seconds.
Chill thoroughly.
If you wish for heated broccoli soup, cook the frozen broccoli.
Heat with other ingredients on low heat, but do not let scorch.
For the soffritto, process all ingredients
Combine vegetables and water in large pan; simmer for 15 minutes.
Leave in liquid.
Add soup, milk, margarine and cheese. Heat until cheese melts.
Cook in saucepan soup, milk, soy sauce and pepper for 1 minute. In casserole dish, layer broccoli, soup mixture and 1/2 can onions. Bake 25 minutes in a 350\u00b0 oven.
Add remaining onions and cook 5 minutes.
en to 350 degrees.
For the meatballs,.
In
Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.
In a 3-quart saucepan, combine broccoli and minced onion and bring to a boil.
Boil 30 seconds.
Reduce heat and stir in creamed soups and using a wire whisk; blend thoroughly.
Stir in remaining ingredients.
Remove about 1cup of soup and mix cornstarch until smooth.
Pour slowly into hot soup mixture and stir until soup thickens.
In 1 1/2-quart saucepan over medium heat in hot butter, cook celery.
Stir in soup, gradually stir in milk, 1/4 cup shrimp and lemon peel.
Reduce heat to low, simmer until shrimp turn pink, stirring occasionally.
Garnish.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
For the wontons, combine ground chicken,
In 3-quart microwave, combine broccoli, carrot, onion and water.
Cover with lid. Microwave on High for 5 minutes or until vegetables are tender.
Boil broccoli until tender, 15 to 20 minutes.
Drain.
Melt butter/margarine.
Add flour; stir until smooth.
Add milk; cook to a medium consistency (not too thin or too thick).
Add bouillon cube and soup.
Heat to medium boil.
Add cooked broccoli.
Simmer 10 minutes.
(I use the pot I cook the broccoli in to make the thickening.
I use canned milk.)