Blender Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 1/2 c. milk
1 c. light cream
dash of ground nutmeg
1 tsp. instant minced onion
2 beef bouillon cubes
1/4 tsp. salt
dash of pepper

Preparation

For chilled soup, partially thaw broccoli.
Break in small chunks.
Place in blender with 1/2 cup of the milk.
Blend until broccoli is very fine.
Add remaining milk and next 6 ingredients. Blend until smooth, 45 to 60 seconds.
Chill thoroughly.
If you wish for heated broccoli soup, cook the frozen broccoli.
Heat with other ingredients on low heat, but do not let scorch.