Cream Of Broccoli Soup - cooking recipe

Ingredients

14 oz. clear chicken broth
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 Tbsp. dry minced onion
10 oz. Campbell's creamy broccoli soup
2 (10 oz.) cans cream of celery soup
2 Tbsp. butter
salt and pepper to taste
2 level Tbsp. cornstarch

Preparation

In a 3-quart saucepan, combine broccoli and minced onion and bring to a boil.
Boil 30 seconds.
Reduce heat and stir in creamed soups and using a wire whisk; blend thoroughly.
Stir in remaining ingredients.
Remove about 1cup of soup and mix cornstarch until smooth.
Pour slowly into hot soup mixture and stir until soup thickens.