Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli
5 Tbsp. margarine
5 Tbsp. flour
5 c. milk
1 chicken bouillon cube
1 can cream of broccoli soup with cheese (optional)
salt and pepper to taste

Preparation

Boil broccoli until tender, 15 to 20 minutes.
Drain.
Melt butter/margarine.
Add flour; stir until smooth.
Add milk; cook to a medium consistency (not too thin or too thick).
Add bouillon cube and soup.
Heat to medium boil.
Add cooked broccoli.
Simmer 10 minutes.
(I use the pot I cook the broccoli in to make the thickening.
I use canned milk.)