Cream Of Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli, chopped
1 medium onion, diced
4 c. water
1 soup can milk
1 stick butter or margarine
3 large potatoes, peeled
2 stalks celery, chopped
1 can cream of celery soup or broccoli soup
1 lb. Velveeta cheese

Preparation

Combine vegetables and water in large pan; simmer for 15 minutes.
Leave in liquid.
Add soup, milk, margarine and cheese. Heat until cheese melts.