Put the sugar, water, shortening, raisins, cinnamon, nutmeg and cloves on to boil at a slow simmer for 20 minutes.
Remove from heat and cool.
When cool, stir in 1 beaten egg, 2 scant cups of flour and the baking soda with a dash of salt.
Add the fruit and nuts.
Pour into a greased pan and bake at 350\u00b0 for about 40 minutes.
Be sure to test the cake as fruit will make it soft in places and if taken out before done, it will settle and fall.
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.
low boil and cook for 10 minutes, then set aside
Heat fat from chicken or butter.
Add onions and celery and cook just a little.
Add flour, pepper and sage.
Cut up boiled egg and add.
Add meat of chicken or you can use liver.
Cook until thickens.
Cream the butter.
Separately, press egg yolk through a sieve; they will appear grated.
Cream egg yolks and sugar into the butter.
Add sifted flour and flavoring.
Put through cookie press onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Makes about 40 cookies.
Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
Mash egg yolks.
Mix dry ingredients together and add mashed egg yolks and butter.
Mix well. This will be like pie dough. Roll out and cut with cookie cutter.
Brush with beaten egg whites.
Can also top with nuts if desired.
Bake at 350\u00b0.
Chop boiled egg into small pieces.
Add the radish and chives and mix.
Mix the mayonaise and relish together, then add to egg.
Add pink himalayan salt and pepper to taste
Put egg on large lettuce leaf and wrap up.
Serve with fresh vegetables.
Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Combine spinach and mushrooms in salad bowl.
Cook onion until translucent, in olive oil.
Combine cornstarch, apple juice and cider vinegar together until well mixed.
Add to skillet with onion and heat until boiling.
While boiling continue to stir until mixture thickens slightly.
Stir in honey.
Pour hot dressing over spinach mixture and mix in well.
Add boiled egg and bacon and toss thoroughly.
Season to taste with salt and pepper.
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
nvolved. I'll put the recipe here for 1 pound; you can
Boil egg and peel the shell.
Let the egg dry for 10 minutes.
Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
Mix the tamarind paste, sugar with water and heat up until boiled.
Taste the sauce as you want. you may add salt if you want.
Pour the sauce on top of fried boiled eggs.
Garnish the dish with fried shallots(red onion).
Serve with hot rice.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
b>egg over chicken mixture, cook covered, for about 5 minutes extra, until egg
Slice hard cooked eggs evenly.
Stir together ketchup and Tabasco sauce.
Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.