Egg Salad Lettuce Wrap - cooking recipe

Ingredients

1 hard-boiled egg
1 large lettuce leaf
1 teaspoon hellman's mayonnaise
1/2 teaspoon cucumber relish
1/2 small chopped radish
1 teaspoon chopped chives
1 pinch pepper
1 dash pink himalayan salt

Preparation

Chop boiled egg into small pieces.
Add the radish and chives and mix.
Mix the mayonaise and relish together, then add to egg.
Add pink himalayan salt and pepper to taste
Put egg on large lettuce leaf and wrap up.
Serve with fresh vegetables.