Warm Bacon Dressing For Spinach Salad - cooking recipe

Ingredients

5 slices bacon, cooked until crisp & then crumbled
1/3 cup red onion (finely chopped)
1/2 teaspoon cornstarch
1/4 cup apple juice
2 tablespoons cider vinegar
1/2 - 1 teaspoon honey
1 -2 hard-boiled egg, chopped coarsely
salt & pepper (to taste)
1 tablespoon olive oil
3 ounces fresh Baby Spinach (1/2 6oz. package)
sliced fresh button mushroom (to taste)

Preparation

Combine spinach and mushrooms in salad bowl.
Cook onion until translucent, in olive oil.
Combine cornstarch, apple juice and cider vinegar together until well mixed.
Add to skillet with onion and heat until boiling.
While boiling continue to stir until mixture thickens slightly.
Stir in honey.
Pour hot dressing over spinach mixture and mix in well.
Add boiled egg and bacon and toss thoroughly.
Season to taste with salt and pepper.