In a large bowl, stir together the flour, sugar, cocoa, soda, and salt.
In another container, beat together the water, oil, vinegar, and vanilla.
Gradually add to dry ingredients, stirring just until blended.
Fill 18 paper lined cupcake cups about half full of batter.
Top each with 1 tablespoon of Chocolate Chip Filling and about 1/2 teaspoon walnuts.
Bake in a 350\u00b0 oven for 25 minutes, or until top springs back when gently pressed.
Makes 18 cupcakes.
vinegar and vanilla, and beat for one minute on low speed
Beat together the cream cheese, egg, 1/2 cup of sugar and 1/8 teaspoon salt.
Stir in the chocolate chips and let stand.
Sift together the flour, 1 cup of sugar, cocoa, soda and 1/2 teaspoon salt.
Add the water, oil, vinegar and vanilla.
Beat well together until blended.
Fill cupcake papers 1/3 full with the chocolate batter, then top with heaping teaspoonfuls of the cheese batter and sprinkle with chopped nuts.
Bake at 350\u00b0 for 25 minutes.
Makes 1 1/2 dozen.
rumb mixture evenly onto the bottom of a greased 9-inch
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 18 to 20 cupcakes
hocolate Cupcake batter.
Chocolate Cupcakes:
In a large bowl
ing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
ixture. Bake until tops of cupcakes just begin to crack, 23
ne tablespoon batter into the bottom of each cup. Add a
Stir together dry ingredients.
In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
Place in paper-lined muffin tins, filling cups half full.
Beat together cream cheese, sugar and egg.
Stir in chocolate chips.
Drop a spoonful into each muffin cup of batter.
Bake at 350 degrees for 20 minutes.
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 18 to 20 cupcakes
Cream the first 4 ingredients. Add chocolate chips. Set aside. Sift dry ingredients together.
Combine water, oil, vinegar and vanilla. Add to dry ingredients and mix well.
Fill cupcake cups 1/3 full with chocolate batter.
Top with heaping teaspoonful of cream cheese batter. Sprinkle with sugar and chopped nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 22 to 26 cupcakes.
Soften cream cheese (45 seconds in microwave), then add egg, sugar and beat well.
Stir in the chocolate chips; set aside. Combine dry ingredients.
Stir in water, oil, vinegar and vanilla. Beat until smooth.
Fill paper baking cups half full with cocoa mixture.
Spoon heaping teaspoonful of cream cheese mixture on top.
Sprinkle each with nuts and a little sugar.
Bake at 350\u00b0 for 30 minutes.
Makes 20 to 24 cupcakes.
Beat first 4 ingredients well.
Stir in chips.
Sift together dry ingredients.
Combine water, oil, vinegar and vanilla.
Add flour mixture to liquids; beat well.
Pour into cupcake molds and top with spoonful of cheese mixture.
Sprinkle with 2 tablespoons sugar and 1/2 cup chopped nuts (optional).
Bake at 350\u00b0 for 35 minutes.
Makes 18 cupcakes.
Combine cream cheese, egg, sugar and salt in bowl.
Beat well and add chocolate chips.
Set this aside.
Beat the rest of the ingredients until mixed well; fill cupcake liners full with this mixture.
Top each with a heaping teaspoonful of cream cheese mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 18 cupcakes.
Mix all together until smooth.
Fill cupcake pans lined with paper cups one-third full.
Top each with heaping teaspoonful of topping mixture and bake at 350\u00b0 for 30 minutes.
Makes 18 cupcakes.
Combine cream cheese, egg, sugar and salt, then add chocolate bits and set aside.
Sift together in bowl the flour, sugar, cocoa, soda and salt.
Add water, vinegar, oil and vanilla.
Mix well.
Fill muffin cups 1/3 full with chocolate batter.
Top each one with a heaping teaspoonful of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
If you don't want to make cupcakes, you can put it in a cake pan and make a cake.
Cream together cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Stir in chocolate chips.
Set aside.
Sift flour, sugar, cocoa, soda and 1/2 teaspoon salt.
Add water, oil, vinegar and vanilla.
Mix well.
Place second mixture on bottom of cupcake liners.
Drop large spoonful of cream cheese filling on top.
Bake at 350\u00b0 for 30 minutes.
Yield: 2 dozen.
Mix first 4 ingredients.
Set aside.
Combine next 4 ingredients.
Add remaining ingredients.
Fill cupcake liners 1/2 full.
Top each with 1 tablespoon cream cheese filling.
Bake at 350\u00b0 for 25 minutes.
Makes 18 cupcakes.
repared muffin cups.
Bake for 25 minutes.
Remove from