Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1/4 c. cocoa
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar

Preparation

Combine cream cheese, egg, sugar and salt in bowl.
Beat well and add chocolate chips.
Set this aside.
Beat the rest of the ingredients until mixed well; fill cupcake liners full with this mixture.
Top each with a heaping teaspoonful of cream cheese mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 18 cupcakes.