Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1 teaspoon vanilla
1/2 cup vegetable oil
1 tablespoon vinegar
Filling
8 ounces cream cheese, softened
1 egg
1/2 cup sugar
1 cup chocolate chips

Preparation

Stir together dry ingredients.
In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
Place in paper-lined muffin tins, filling cups half full.
Beat together cream cheese, sugar and egg.
Stir in chocolate chips.
Drop a spoonful into each muffin cup of batter.
Bake at 350 degrees for 20 minutes.