Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Mix all together until smooth.
Fill cupcake pans lined with paper cups one-third full.
Top each with heaping teaspoonful of topping mixture and bake at 350\u00b0 for 30 minutes.
Makes 18 cupcakes.