Black Bottom Cupcakes - cooking recipe

Ingredients

6 oz. cream cheese (room temperature)
1 egg
1/3 c. sugar
1 c. chocolate chips
1 c. water
1/3 c. oil
1 tsp. vinegar
1 tsp. vanilla
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix first 4 ingredients.
Set aside.
Combine next 4 ingredients.
Add remaining ingredients.
Fill cupcake liners 1/2 full.
Top each with 1 tablespoon cream cheese filling.
Bake at 350\u00b0 for 25 minutes.
Makes 18 cupcakes.