Layer all ingredients except peas in crock-pot and cook about 5 or 6 hours. Add frozen peas the last 30 minutes.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Place the beef in your crock pot, on high heat.
Add onion, mushrooms and garlic to a 12\" non-stick skillet and saute over medium high heat for 5 minutes, or until soft. Stir occasionally. Add to the crock pot.
Add carrots.
Place the beans in a blender or food processor, with the broth, and blend until pureed. Add to the crock pot.
Add all remaining ingredients.
Cover and cook on high for 6-7 hours. Garnish with fresh thyme.
I served this over spinach, but it would be nice in a big bowl with some lovely French bread!
Add beef, peas, carrots, potatoes and golden mushroom soup to crock-pot. Mix well. Cook all day on high. Add Worcestershire and stir (after it's been cooking for 2 to 3 hours).
br>In large skillet, brown the beef, onions, garlic and eggplant in olive
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield:
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
Mix all ingredients except for the beans in crock pot.
Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
Stir in beans. Turn heat to HIGH and cook 10 minutes.
Salt and pepper venison cubes.
Brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low for 7 to 12 hours.
Serve over noodles or rice.
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock-pot; sprinkle gravy mix over ground beef mixture. Toss diced potatoes with melted butter to coat and add to crock-pot; add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings. Serves 4 to 6.
Mix beef cubes, dry onoin soup, cream of mushroom soup and water or milk in crock-pot.
Cook on low 6 to 8 hours.
Make noodles or rice.
Serve with beef sauce over noodles or rice.
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths over
Put meat and onion in crock pot and cover with beef broth and tomatoes.
Cook on low for three hours.
Add the rest of the ingredients.
Cook on low for three hours.
Add salt and pepper as needed.
Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.
Put all ingredients in crock-pot in order listed.
Stir, just enough to mix spices.
Cover, set on low setting and cook for 10 to 12 hours, then on high setting for 5 to 6 hours.
Heat 2 TBSPs oil in large skillet, season meat with
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.