Beef Stew In Crock-Pot - cooking recipe

Ingredients

1 pkg. stew meat
1 bag frozen peas
cut up carrots
3 cans golden mushroom soup
1/2 c. Worcestershire sauce
cut up potatoes (into cubes)

Preparation

Add beef, peas, carrots, potatoes and golden mushroom soup to crock-pot. Mix well. Cook all day on high. Add Worcestershire and stir (after it's been cooking for 2 to 3 hours).