nion and garlic, saute them for 2 mins and take the
Mix the dry ingredients together in a large bowl.
In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
Bake at 375\u00b0F about 20 minutes or until firm.
Combine beef cubes with biscuit mix, salt, pepper, and
br>Using an electric mixer, cream the butter and gradually add
Cream oleo and sugar until light
Preheat oven to 400\u00b0F.
Cook cauliflower in boiling, salted water for 4 mins. Drain then transfer to a large bowl along with sour cream, 1/2 the cheese, bacon and chives. Season to taste. Spoon into a medium baking dish and top with breadcrumbs and remaining cheese. Bake for 10 mins, or until bubbling. Turn on broiler and broil for 2-3 mins, until golden brown.
Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
up sour cream, bananas and lemon juice. Add dry ingredients to banana mixture
up of the onion sour cream dip, the bread crumbs, celery, onion, pimento
make sauce first by whisking sour cream with the mayonnaise until smooth add
SOUR CREAM DILL SAUCE:
Mix all
b>for 1 hour, 15 minutes until a toothpick inserted into the bread
Mix the sour cream with mayonnaise.
Cut the bread to circles. spread the sour cream mixture on breads.
Brown the eggplant in olive oil.
Put it over the bread. Spread over it with sour cream mixture.
Add the parsley and slice olive.
n the water, and season with chili powder, 1/2 teaspoon
Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
Shake to mix ingredients and place bag in microwave.
Cook on full power for 7 minute or until tender.
Allow bag to sit in microwave for 1 minute before handeling.
Gently shake to distrubute seasonings.
Carefully open bag and remove contents.
Sprinkle with 1 tbs chopped chives.
Add salt and pepper to taste.
Serve with sour cream if desired.
hickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers
Heat oven to 350\u00b0.
Grease and flour tube pan or Bundt pan. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
Add raisins and caraway seed.
Blend eggs and sour cream in a small bowl.
Fold into flour mixture until lightly blended. Spoon mixture into pan.
Bake 1 hour.
Let set for a few minutes, then turn out onto rack to cool.
Simmer onion in melted butter.
Add flour, salt and pepper. Mix well.
Add sour cream and heat thoroughly.
Cook beans according to package directions and drain well.
Mix with sour cream.
Pour into shallow baking dish.
Top with grated cheese. Bake at 350\u00b0 for 20 to 30 minutes.
if desired.
Roast uncovered for 30-45 minutes or until