Banana Muffins With Sour Cream - cooking recipe

Ingredients

4 cups flour
1 teaspoon baking soda
4 teaspoons baking powder
1 teaspoon salt
1/2 cup soft butter
1 cup brown sugar
4 bananas, mashed
1 cup sour cream
4 eggs
1 teaspoon vanilla

Preparation

Mix the dry ingredients together in a large bowl.
In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla.
Stir the butter mixture into the dry ingredients, mixing lightly only until blended.
If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts.
With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins.
Bake at 375\u00b0F about 20 minutes or until firm.