Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
egrees for 10 minutes.
During this time, IF the chicken breast is
Make a seasoning mixture of the sour cream and spices.
Dredge the chicken breasts in sour cream mixture, then roll in bread crumbs.
Place bacon strip on each chicken breast; roll up and skewer with a toothpick.
Bake uncovered for one hour and 15 minutes.
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
br>Wash and pat the chicken breasts dry with a paper
Make roux from this:
margarine, chicken fat and flour.
Add cayenne pepper and salt.
Mix chicken broth.
Enhance broth with bouillon cubes and milk.
Cook with roux until thickened.
Mix wine into other mixture and stir well.
Pour over cooked chicken breast that has been placed over cooked rice.
Bake until hot.
Serve.
Place chicken breast in baking dish or pan.
Add water up to the sides of breast.
Sprinkle salt, pepper, sage and seasoning all over top.
Then spread uncooked Stove Top on top of chicken.
Cover tightly with foil and bake at 350\u00b0 for 2 1/2 hours.
sed instead.
Coat the chicken breast with the butter/lemon/herb
Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.
Roll skinless chicken breast in all-purpose coating mix.
Melt small amount of butter in baking dish.
Add coated chicken.
Cover with Thousand Island dressing (thinned with a small amount of water).
rom pan and reserve grease for frying chicken breast. Set aside bacon to
OTH sides of the chicken breast halves.
Arrange chicken pieces in a
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
eat until hot.
Add chicken breast halves.
Brown meat side
nife and working with 1 chicken breast at a time, cut a
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
very sharp knife.
For the vinaigrette: whisk the vinegar
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!