Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 boned and skinned chicken breast
8 slices Swiss cheese
1 c. mushroom soup
1/4 c. white wine
2 c. stuffing mix
1/3 c. butter

Preparation

Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.