Baked Chicken And Garlic Orzo - cooking recipe

Ingredients

nonstick cooking spray
4 boneless skinless chicken breast halves
1/4 cup dry white wine
10 ounces uncooked orzo pasta
1 cup chopped onion
4 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano leaves
1 (14 ounce) can chicken broth
1/4 cup water
paprika
1 teaspoon lemon pepper
1/4 teaspoon salt
2 teaspoons olive oil

Preparation

Preheat oven to 350.
Spray large nonstick skillet with cooking spray.
Heat over high heat until hot.
Add chicken breast halves.
Brown meat side down, 1 to 2 minutes or until lightly browned; set aside.
Reduce heat to medium-high; add wine.
Stir with a flat spatula, scraping brown bits from bottom of pan.
Cook 30 seconds or until slightly reduced; set aside.
Spray 9-inch square baking pan with nonstick cooking spray.
Add pasta, onions, garlic, parsley, oregano, chicken broth, water and wine mixture; stir.
Place chicken breasts on top.
Sprinkle lightly with paprika and lemon pepper.
Bake, uncovered, 1 hour and 10 minutes.
Remove chicken.
Add salt and olive oil to baking pan; mix well.
Place chicken on top.
Serve.