Special Country Breaded Chicken Sandwich - cooking recipe

Ingredients

Breading
1/2 cup Frito Scoops, crushed (I use Tostitos Scoops)
1/2 cup dry instant mashed potatoes, crumbs
1 teaspoon parsley flakes
1 teaspoon poultry seasoning
1 teaspoon onion powder
1/3 cup parmesan cheese
Batter
1 egg, slightly beaten
1/2 cup milk
1/4 cup self-rising flour
1/2 teaspoon black pepper
1/2 teaspoon salt
Sandwich
2 -4 chicken breast fillets
5 -6 slices bacon, fried and crumbled (reserve bacon grease for frying chicken breast)
tomatoes
lettuce
onion (optional)
pickle (optional)
mayonnaise
Dijon mustard
bread bun

Preparation

In a large frying pan, fry bacon til crisp.
Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
In another bowl combine egg,milk,flour and salt & pepper, set aside.
Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.