Baked Salsa Chicken Breast - cooking recipe

Ingredients
    4 boneless skinless chicken breast halves
    1 (16 ounce) jar salsa (mild, medium or HOT)
    3 tablespoons brown sugar
    2 tablespoons balsamic vinegar
    1 tablespoon Dijon mustard
Preparation
    Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
    Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
    Serve with rice or buttered noodles.

Leave a comment