Baked Chicken Breast - cooking recipe

Ingredients

boneless, skinless chicken breasts
Swiss cheese
1 can cream of chicken soup, undiluted
2 c. seasoned stuffing, crushed coarsely
1/2 c. melted oleo

Preparation

Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!