Baked Chicken Breast And Vegetables - cooking recipe

Ingredients

4 chicken breast
4 or 5 carrots, sliced
4 or 5 celery sticks, sliced diagonally
1 medium onion sliced
1 chicken bouillon cube

Preparation

Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.